Recipe Book


The Tastes of Sophia's Kitchen


Pumpkin Pancakes

Breakfast

Ingredients

  • 1 1/4 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • Pinch of ground cloves
  • 1 egg
  • 6 tablespoons pumpkin puree
  • 2 tablespoons butter, melted
  • 1 cup milk
  • Syrup and butter, for serving

Preparation

  1. Whisk the flour, sugar, baking powder, spices, and salt in a bowl.

  2. Mix egg, pumpkin puree, butter, and milk in another bowl. Fold wet ingredients into dry ingredients.

  3. Heat a buttered skillet over medium heat. Pour in 1/4 cup batter for each pancake. Cook about 3 minutes per side; serve with butter and syrup.

Notes

Delicious autumn breakfast. Best served with eggs, bacon, coffee, and syrup.

Source: http://www.marthastewart.com/1154656/pumpkin-pancakes


Apple Pie

Dessert

Ingredients

  • 1 pkg pie crust
  • 6 cups sliced apples
  • 3/4 cups sugar
  • 1 tbsp flour
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • Butter slices

Preparation

  1. Preheat 425 degrees.

  2. Prepare 2 crusts as directed on package.

  3. Blend sugar, flour, cinnamon, and salt. Stir with apples until well coated.

  4. Pour mixture into pie crust and dot with butter.

  5. Cover pie with top crust. Seal, flute, and slit.

  6. Bake at 425 for 10 minutes. Reduce heat to 350 and bake for 45 minutes longer.

Notes

Perfect Thanksgiving recipe.