Whisk the flour, sugar, baking powder, spices, and salt in a bowl.
Mix egg, pumpkin puree, butter, and milk in another bowl. Fold wet ingredients into dry ingredients.
Heat a buttered skillet over medium heat. Pour in 1/4 cup batter for each pancake. Cook about 3 minutes per side; serve with butter and syrup.
Delicious autumn breakfast. Best served with eggs, bacon, coffee, and syrup.
Preheat 425 degrees.
Prepare 2 crusts as directed on package.
Blend sugar, flour, cinnamon, and salt. Stir with apples until well coated.
Pour mixture into pie crust and dot with butter.
Cover pie with top crust. Seal, flute, and slit.
Bake at 425 for 10 minutes. Reduce heat to 350 and bake for 45 minutes longer.
Perfect Thanksgiving recipe.